Cook

  • Alternate Doors Consulting
  • Nairobi, Nairobi County
  • Jan 08, 2018
  • 4 Applications
0 - 30,000 Full time Intermediate from 3 to 6 years Hospitality-Hotel
Accept Only Candidate with valid work permit
 
 
 

Job Description:

Our client is looking for a skilled Cook to prepare delicious meals according to menu.

Job Description

- You will cook dishes that will delight our customers with their taste and timely delivery.

- They must be deft in moving around the kitchen and apt in multi-tasking.

- Experience in using various ingredients and cooking techniques is also important.

- The goal is to help preserve and enhance our reputation so we can expand our clientele.

Responsibilities

- Set up workstations with all needed ingredients and cooking equipment.

- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc).

- Cook food in various utensils or grillers.

-Check food while cooking to stir or turn.

- Ensure great presentation by dressing dishes before they are served.

- Keep a sanitized and orderly environment in the kitchen.

- Ensure all food and other items are stored properly.

- Check quality of ingredients.

- Monitor stock and place orders when there are shortages.

Requirements

- Proven experience as cook of at least 2 years.

- Experience in using cutting tools, cookware and bake ware.

- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc).

- Ability to follow all sanitation procedures.

- Ability to work in a team.

- Very good communication skills.

- A certificate or diploma in the relevant field.