4 jobs found in Thika

The following are the qualifications required: Proven work experience as a truck driverAbility to drive long hours and travel regularlyExtensive knowledge of applicable truck driving rules and regulationsAdaptability and foresight to handle unexpected situations (traffic, weather conditions etc)Valid truck driving licence There is no age limit to the apllicants. 

The Following is the job description and generall skills required You'll Need: Should have one year work experience and above practical skills.the ability to follow technical drawings, building plans and wiring diagrams.the ability to work carefully, methodically and safely.planning and organisational skills.problem-solving skillsCertificate holder and aboveNo age limit

The following is the job description: Should have CPA 2 atleast1 year experience and above  Other duties and responsibilities of the job include: Working with spreadsheets, sales and purchase ledgers and journals.Preparing statutory accounts.Calculating and checking to make sure payments, amounts and records are correct.Sorting out incoming and outgoing daily post and answering any queries. Managing petty cash transactions. Controlling credit and chasing debt. Reconciling finance accounts and direct debit

Our Client is a Hotel, currently recruiting a Service Supervisor Responsibilities:·         Explains how various menu items are prepared, describing ingredients and cooking methods·         Informs customers of daily specials, making recommendations upon request·         Serving & Clearing dishes, making sure the crockery is clean & polished before use·         Assisting in inventory for crockery, cutlery, linens etc for the restaurant·         Assisting customers in all their needs (ie. calling a taxi)·         Be responsible for all work stations and for the uniforms·         Required to attended mandatory training sessions, restaurant meetings and briefing·         Responsible for coordinating entire stations and communicating with front- and back-of-the-house personnel to provide a dining experience that meets or exceeds guest expectations·         Processes guest orders to ensure that all items are prepared properly and on a timely basis·         Present, open, and pour wine when serving guests·         Observes diners to ensure that guests are satisfied with the food and service·         Responds to additional requests and determines when the meal has been completed·         Preparing totals bills and accepts payment or refers guests to cashier·         Assist bus person with stocking, removing, and resetting dishes and silverware between courses and cleaning and resetting tables·         The Head Waiter ensures that restaurant and lounge operate efficiently and profitably while maintaining their reputation and ethos·         Maintaining high standards of food, service, health and safety·         Investigates and resolves food quality and service complaints·         Coordinating the operation of the lounge during scheduled shifts·         Managing and motivating staff throughout their shift and provide them with feedback·         Carrying out inventory of the bar, cutlery, crockery, glassware, equipment at regular intervals to ensure minimal loses due to theft and breakage·         Ensures that the team demonstrate the highest standards of guest care and welcome in the bar/lounge·         Assumes all duties given by the Supervisors      Requirements: ·         A degree or diploma in Hotel Management or similar from a reputable college or university·         Min. 3 years experience with a minimum of 2 years supervisory skills in fine dining establishment·         Management experience·         Basic wine knowledge·         Right work attitude·         Flexible·         Strong social skills Should be a team player and willing to learn·         Strong written and verbal communication skills·         Strong organizational skills